A modern take on French Moroccan cuisine using the highest quality ingredients in partnership with Minnesota and local farmers.
Chef David Fhima
Visionary / Chef
Maitre ‘d / Director of Operations
A Culinary Journey
“Memories surrounding food is the most powerful memories I have growing up. I grew up in a household where cooking was our life, as it involved sitting down and sharing meals – a heritage that involved French, Moroccan, Spanish, and Sicilian families’ food.
At Fhima’s you are immersed in my heritage aperitif to digestif”.
Each day that we open the doors we pay homage to those who have entered this space before. Their energy and stories still live in the picturesque mirrors and beautiful wall tiles. Learn more about our story in the Star Tribune article.
We are proud and honored to be a part of the community. Our partnership and our ability to serve the community continue to grow in large part because of your support. Learn more by clicking the logo below.