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OUR MENU

The cuisine follows the Fhima family’s heritage of Moroccan, Spanish, and Sicilian culture while incorporating Chef Fhimas’ French culinary training in some of the country’s most iconic French restaurants.

View our menus below by category. 

  • Dinner
  • Desserts

Zaatar Salmon Cakes

19

Vegan Cigars

16

Tanjia

39
A Summer Stew of Beef Brisket, Caramelized Vegetables

Seafood Tagine

48
Tomato Red Chermoula Reduction, Sunchokes, Couscous

Seafood Paella

48

Salata Baladi

14
Cucumber, Tomato, Red Onion Salad

Saffron Risotto

38
Fried Zaatar Prawns

Ras Al Hanout Cauliflower Salad

18
Pomegranate, Figs, Tahini Cream, Frisée

Pulpo a la Gallega

24
Octopus, Potato Crust, Paprika

Pommes Frites

9

Moroccan Sampler

19
Hummus, Shakshuka, Moroccan Olives, Eggplant Confiture, Tahini Dip, M'Smen

Meshwi Chicken

31
Half Chicken in Moroccan Spices, grilled and charred in its sauces, Cumin Corn

Merguez and Pommes Frites

19

Matbucha

18
Shocked Summer Tomatoes, Roasted Peppers, Garlic, Olive Oil, Lemon, Cilantro, Moroccan-style Flatbread

Married Halibut

48
Stuffed with Green Chermoula

Maakouda

14
Potato Fritters, Lemon Saffron drizzle

Lamb Shank Confit

44
Pomegranate

Lamb Cigars

22
Phyllo-wrapped Moroccan Ground Lamb, Toasted Powdered Almonds, Harissa Aioli

Harcha

14
Galette of Semolina Butter, Olive Oil

Grandma’s Salmon and Chickpeas

35

Grandma’s Gnocchi

28
Gorgonzola, Walnuts, Candied Pears

Crispy Romaine with Harissa Caesar

14
Crunchy Chickpeas, Deviled Eggs, Spices

Chicken & Merguez Paella

44

*Wagyu Tenderloin En Croute

66
Boulangére Potatoes

*Wagyu Butter Burger

25
Pommes frites

*Tuna Tartare

26
Moroccan Cayenne Oil on Grilled M’Smen

*Grilled Moroccan Flank Steak

36
Lemon Cumin Paste

Chef’s Tasting Menu

Let us make the decisions for you. Chef’s Selection of Five Courses with Wine, Cocktails, or Spirit-free Pairings.

Starting at 150 per guest. Up to 8 guests.

Available Tuesday – Thursday Evenings, between 5 pm – 6 pm | Contact events@fhimasmpls.com to reserve.

*This item may contain raw or undercooked or contains (or may contain) raw or undercooked ingredients.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Many dietary restrictions can be accommodated, please ask your server.

We’re open for lunch.

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