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OUR MENU

The cuisine follows the Fhima family’s heritage of Moroccan, Spanish, and Sicilian culture while incorporating Chef Fhimas’ French culinary training in some of the country’s most iconic French restaurants.

View our menus below by category. 

Lunch menu
Social Hour
Dinner Menu
  • Dinner
  • Desserts

Zaatar Salmon Cakes

21

Vegan Cigars

18

Tanjia

43
A Summer Stew of Beef Brisket, Caramelized Vegetables

Seafood Tagine

48
Tomato Red Chermoula Reduction, Sunchokes, Couscous

Seafood Paella

53

Salata Baladi

15
Cucumber, Tomato, Red Onion Salad

Saffron Risotto

42
Fried Zaatar Prawns

Ras Al Hanout Cauliflower Salad

20
Pomegranate, Figs, Tahini Cream, Frisée

Pulpo a la Gallega

26
Octopus, Potato Crust, Paprika

Pommes Frites

10

Moroccan Sampler

21
Hummus, Shakshuka, Moroccan Olives, Eggplant Confiture, Tahini Dip, M'Smen

Meshwi Chicken

34
Half Chicken in Moroccan Spices, grilled and charred in its sauces, Cumin Corn

Merguez and Pommes Frites

19

Matbucha

20
Shocked Summer Tomatoes, Roasted Peppers, Garlic, Olive Oil, Lemon, Cilantro, Moroccan-style Flatbread

Married Halibut

53
Stuffed with Green Chermoula

Maakouda

15
Potato Fritters, Lemon Saffron drizzle

Lamb Shank Confit

48
Pomegranate

Lamb Cigars

24
Phyllo-wrapped Moroccan Ground Lamb, Toasted Powdered Almonds, Harissa Aioli

Harcha

15
Galette of Semolina Butter, Olive Oil

Grandma’s Salmon and Chickpeas

38

Grandma’s Gnocchi

31
Gorgonzola, Walnuts, Candied Pears

Crispy Romaine with Harissa Caesar

15
Crunchy Chickpeas, Deviled Eggs, Spices

Chicken & Merguez Paella

48

*Wagyu Tenderloin En Croute

73
Boulangére Potatoes

*Wagyu Butter Burger

27
Pommes frites

*Tuna Tartare

29
Moroccan Cayenne Oil on Grilled M’Smen

*Grilled Moroccan Wagyu Top Sirloin Steak

44
Lemon Cumin Paste

Chef’s Tasting Menu

Let us make the decisions for you. Chef’s Selection of Five Courses with Wine, Cocktails, or Spirit-free Pairings.

Starting at 150 per guest. Up to 8 guests.

Available Tuesday – Thursday Evenings, between 5 pm – 6 pm | Contact events@fhimasmpls.com to reserve.

*This item may contain raw or undercooked or contains (or may contain) raw or undercooked ingredients.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Many dietary restrictions can be accommodated, please ask your server.

We’re open for lunch.

Lunch menu
Tagine at Fhima's Minneapolis
chocolate dessert at Fhima's Restaurant
chocolate dessert at Fhima's Restaurant
chocolate dessert with raspberry at Fhima's Restaurant
French Moroccan Salmon at Fhima's
Salmon dish at Fhima's Mpls
Salmon dish at Fhima's Mpls
Lamb Cigars at Fhima's Restaurant in Minneapolis
Lamb Cigars at Fhima's Restaurant in Minneapolis
Elijah Fhima opening a lamb cigar
Lamb Cigars at Fhima's Restaurant in Minneapolis
Lamb Cigars at Fhima's Restaurant in Minneapolis
Lamb Cigars at Fhima's Restaurant in Minneapolis
Red Wine and French Fries at Fhima's Restaurant
French Fries with dipping sauces at Fhima's Mpls
Decadent desserts at Fhima's Restaurant
Decadent desserts at Fhima's Restaurant

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