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OUR MENU

The cuisine follows the Fhima family’s heritage of Moroccan, Spanish, and Sicilian culture while incorporating Chef Fhimas’ French culinary training in some of the country’s most iconic French restaurants.

View our menus below by category. 

  • Dinner
  • Side Dishes
  • Desserts

Zaalouk and Muffuletta

16
Baked Eggplant Discs, Tabouleh, and Harissa

Winter Greens and Moroccan Carrot Salad

13
With Orange Blossom Vinaigrette and Candied Carrots.

Wagyu Tenderloin

69
On Green Charmoula Couscous

Tuna Tartare

22
With a Moroccan Vinaigrette

Taste of Morocco

19
Hummus, Shakshuka, Moroccan Olives, Tzatziki, Tahini Dip

Pulled Rabbit and Creamy Saffron Risotto

37

Petit Spaghetti Aux Fruits De Mer

36
Charmoula and Seasonal Seafood

Parisian Taktouka

13
Roasted Tomato and Pepper Marmalade with Baguette

Meshwi Chicken

31
Half Chicken in Moroccan Spices, grilled and charred with its sauces

Merguez and Pommes Frites

19

Lamb Shank

48
With Apricot Glaze and Loubia

Lamb Cigars

22
Phyllo-wrapped Moroccan Ground Lamb, Toasted Powdered Almonds, Harissa Aioli

Grilled Wagyu Top Sirloin

48
With Barbes Harissa Potatoes

Grandma’s Salmon and Chickpeas

35

French Moroccan Mussels

19
With Green Pesto Charmoula, Chickpeas, and Coriander

Date and Almond Cigars

9
With Cinnamon Chantilly

Braised Rabbit Bourguignon Zaatar

48

Black Cod (In season)

MP
Seasonal preparation

Beef Shoulder Tagine

41
Elephant garlic, almonds, and dates

*Wagyu Tenderloin Tartare

27
With Petite Omelet

*Wagyu Butter Burger

25
Pommes frites

*Mama Fhima Paella

48

Chef’s Tasting Menu

Let us make the decisions for you. Chef’s Selection of Five Courses with Wine, Cocktails, or Spirit-free Pairings.

Starting at 150 per guest. Up to 8 guests.

Available Tuesday – Thursday Evenings, between 5 pm – 6 pm | Contact events@fhimasmpls.com to reserve.

*This item may contain raw or undercooked or contains (or may contain) raw or undercooked ingredients.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Many dietary restrictions can be accommodated, please ask your server.

We’re open for lunch.

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