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OUR MENU

The cuisine follows the Fhima family’s heritage of Moroccan, Spanish, and Sicilian culture while incorporating Chef Fhimas’ French culinary training in some of the country’s most iconic French restaurants.

View our menus below by category. 

  • Dinner
  • Desserts

Vegan Cigars

19

Seafood Paella

53

Rigatoni ai Frutti di Mare

38
Mussels, Clams, Prawns, Salmon

Red Charmoula Whole Branzino

55
Seasonal Vegetables

Pommes Frites

10

Pasteles del Alcalde

22
Canary Beef Cake

Moroccan Sampler

23
Hummus, Shakshuka, Moroccan Olives, Cucumber & Yogurt Dip, Amelou, M’Smen

Mejillones Jareados Majoreros

22
Table Side Flambé Mussels

Lamb Shank Confit

48
Pomegranate

Lamb Meatball Tagine

39
Onion confit, Ras Al Hanout, Seasonal Vegetables

Lamb Cigars

26
Phyllo-wrapped Moroccan Ground Lamb, Toasted Powdered Almonds, Harissa Aioli

Grandma’s Salmon and Chickpeas

42

Grandma’s Gnocchi

31
Gorgonzola, Walnuts, Candied Pears

Crispy Romaine with Harissa Caesar

16
Crunchy Chickpeas, Deviled Eggs, Spices

Briouat (Moroccan Cheese Pocket)

15
Cheese, Pistachio, Miel De La Marine

Apricot and Onions Chicken Tagine

36
Root Vegetables

7 Seas Salad

18
Carrots, Cucumber, Tomato, Onion, Bell Pepper, Chickpea, Barley, Grilled Baguette

*Wagyu Butter Burger

24
Pommes frites

*Wagyu Bistro Filet

49
Papas Arrugadas, Mojo Rojo

*Cast Iron Wagyu Tenderloin

79
Moroccan Herb Butter, Pommes Purée, Harissa Demi

Chef’s Tasting Menu

Let us make the decisions for you. Chef’s Selection of Five Courses with Wine, Cocktails, or Spirit-free Pairings.

Starting at 150 per guest. Up to 8 guests.

Available Tuesday – Thursday Evenings, between 5 pm – 6 pm | Contact events@fhimasmpls.com to reserve.

*This item may contain raw or undercooked or contains (or may contain) raw or undercooked ingredients.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.

Many dietary restrictions can be accommodated, please ask your server.

We’re open for lunch.

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