The cuisine follows the Fhima family’s heritage of Moroccan, Spanish, and Sicilian culture while incorporating Chef Fhimas’ French culinary training in some of the country’s most iconic French restaurants.
View our menus below by category.
Chef’s Tasting Menu
Let us make the decisions for you. Chef’s Selection of Five Courses with Wine, Cocktails, or Spirit-free Pairings.
Starting at 150 per guest. Up to 8 guests.
Available Tuesday – Thursday Evenings, between 5 pm – 6 pm | Contact firstname.lastname@example.org to reserve.
*This item may contain raw or undercooked or contains (or may contain) raw or undercooked ingredients.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Many dietary restrictions can be accommodated, please ask your server.