Chef’s Valentines Day Menu + Wine Pairing Option
February 14 @ 5:00 pm - 10:00 pm CST
$210
5 Course Menu with Optional Sommelier Pairings
- 210 per couple (1 ticket = 1 couple)
- 310 per couple includes Sommelier Pairings (add-on in the check-out window)
(excluding tax & service fees)*Must reserve by 2/11/23
*Non-refundable after 2/11/23
The Menu
1st Course
White Asparagus in Salted Meringue
2nd Course
Oysters Rockefeller
3rd Course
Lamb En Croute with Moroccan Mint Jelly
4th Course
Lobster & Blue Gnocchi
5th Course
Slow-cooked Beef Cheeks with Polenta
Dessert
Chocolate Balloon with a Cream filling, Génoise, and Anglaise
How do I get a ticket foe the Feb 14th evening?
HI Lydia,
You just need to book your reservation https://www.exploretock.com/fhimas/event/387883