French Easter Brunch 2023
April 9 @ 11:00 am - 2:00 pm CDT
$75
Chef’s Station Menu
- 75 per guest (28 per child)
Selections
- Chocolate, Almond & Butter Croissant Variety
- Assorted Desserts: Éclair, Profiteroles, Fruit Tart, Lemon Tart, Clafoutis, Bread Pudding
- Crispy Gruyere Hash Browns
- Quiche (vegetarian & non)Maple Bacon
- Sausage Patties
- Omelet Station
- Carved Prime Rib
- Gravlax Salmon and Baguette Toast
- Fresh Seasonal Fruits
- Mimosa
- Fresh Juices (Orange, Grapefruit & Carrot)
- Lavazza Coffee Service
