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The Fhima Family Experience was embedded into our modern
family and American story by Chef Fhima (it predates Chef Fhima and many generations before him including the Spanish inquisition). Venturing to the US with one most important item; the family mother dough. Now, over 130 years old, this starter is the foundation of our bakery and epitomizes our story. Born a few strides from the Mediterranean Sea, in a modest abode in Casablanca, Morocco, 1 of 17 children, he adapted the cultured techniques of cooking from his mother.

Join Us For Social Hour

End your workday with a social hour and join us in a little ‘joie de vivre’ with wine, beer, and petite bites offerings at Mother Dough, now open until 6pm, Wednesday through Fridays.

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LOCATIONS & HOURS
Capella Tower, Main Level Fireside Lounge

225 South 6th Street, Suite #190
Minneapolis, MN 55402

Monday & Tuesday 7am-4pm
Wine & Beer available 11am-4pm
Wednesday-Friday 7am-6pm
Wine & Beer available 11am-6pm

Capella Tower, Skyway Level

225 South 6th Street, Suite #220
Minneapolis, MN 55402

Monday-Friday 7am-2pm

CONTACT

Phone: (612) 354-2025

Email: info@motherdoughbakery.com

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MOTHER DOUGH ON INSTAGRAM

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