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Fhima's Restaurant Historic Bar

FHIMA’S HISTORIC BAR

The historic space that has been home to some of the most renowned chefs and restaurants is now Fhimas Minneapolis. French Moroccan cuisine and local Minnesota flavors are guided by Chef David Fhima, and the dining room is led by Eli Fhima.

Join Us For Social Hour

Our iconic bar practices follow the same integrity standards and principles as our kitchen. Join us for a social hour every day from 4 PM – 6 PM to enjoy our legendary bar and take in the scene.

  • Drink Specials
  • Social Hour

Spirit-free Cocktail Du Jour

10

Single Mixed Drinks

7

Selected Bottled Beer

5

Select Wines

9
Select red, white, and sparkling wines by the glass.

Select Draft Beer

6

Choose Your Own Adventure

10
Pick a base spirit and choose to have it "Shaken & Refreshing" or "Boozy & Stirred" and our bartender will create a unique cocktail.

OUR BAR MENU

Our bar menu offers uniquely crafted house cocktails, carefully selected beers, and a curated selection of red, white, and sparkling wines by the glass. Visit us in person to see our extensive list of wines by bottle, cordials, and spirit libations. Fhima’s Restaurant offers one of the most complex spirits lists anywhere…

View beers and cocktails below.

  • Cocktails
  • Beers

The Alpinist

18
Trä•kál, stone pine liqueur, rosé vermouth, lavender, maraschino.

Telephone Call From Istanbul

16
Fhima’s Signature Old Fashioned. Whiskey Blend with Knob Creek Single Barrel Select Bourbon & Rye, chai, bitters.

Ritual

16
Cilantro vodka, blueberry shrub, pear liqueur & eau-de-vie, lemon.

Revival

18
Prickly pear orange blossom gin, mezcal, blood orange liqueur, citrus.

Peachy Green

16
Green tea shochu, peach liqueur, horseradish vodka, lemon.

Negroni

16
Gin, red bitters blend, vermouth blend, house orange bitters.

Manhattan

16
Rye & bourbon, vermouth Blend, Fennel-Fig + Sichuan peppercorn bitters.

Espresso Martini

16
Vodka, Amargo de Chile, Amaro Averna, Licor 43, espresso.

Do You Beleive in Fairies?

20
Fhima’s Absinthe drip complete with traditional fountain and flaming sugar cube.

Dank Beets

16
Blended scotch, beet juice, génépy, lemon.

Cucumber Fez

18
Cucumber gin, arugula, black pepper, blanc vermouth, white balsamic, raspberry.

Bijou

16
Gin, apricot eau-de-vie, herbal liqueur, vermouth amaro, apricot-sage oleosaccharum.

Arpége

16
Gentian apéritif, elderflower liqueur, pomegranate, prosecco, violette.

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