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Fhima's Restaurant Historic Bar

FHIMA’S HISTORIC BAR

The historic space that has been home to some of the most renowned chefs and restaurants is now Fhimas Minneapolis. French Moroccan cuisine and local Minnesota flavors are guided by Chef David Fhima, and the dining room is led by Eli Fhima.

Join Us For Social Hour

Our iconic bar practices follow the same integrity standards and principles as our kitchen. Join us for a social hour every day from 4 PM – 6 PM to enjoy our legendary bar and take in the scene.

  • Drink Specials
  • Social Hour

Spirit-free Cocktail Du Jour

10

Single Mixed Drinks

7

Selected Bottled Beer

5

Select Wines

9
Select red, white, and sparkling wines by the glass.

Select Draft Beer

6

Choose Your Own Adventure

10
Pick a base spirit and choose to have it "Shaken & Refreshing" or "Boozy & Stirred" and our bartender will create a unique cocktail.

OUR BAR MENU

Our bar menu offers uniquely crafted house cocktails, carefully selected beers, and a curated selection of red, white, and sparkling wines by the glass. Visit us in person to see our extensive list of wines by bottle, cordials, and spirit libations. Fhima’s Restaurant offers one of the most complex spirits lists anywhere…

View beers and cocktails below.

  • Cocktails
  • Beers

Winter Wellness Punch

18
Our bar team leaned into our Moroccan roots, combining the core flavors of Khunjul spiced tea with a traditional punch. Saison Dark Rum, Rittenhouse BIB Rye, Graham’s Six Grapes Ruby Port, lime & Khunjul spiced fig-green tea syrup.

Telephone Call From Istanbul

16
Fhima’s Old Fashioned: Knob Creek single barrel select Bourbon & Rye, Evan Williams Bourbon, chai demerara syrup, bitters.

Nothing But Flowers

18
The French 76 takes a decidedly floral turn with this bubbly little number; we could absolutely get used to this lifestyle. Green Cardamom-Chamomile Vodka, Sibona Camomilla Liqueur, Yellow Chartreuse, rose water, pink grapefruit & Prosecco.

Negroni

16
Brovo Gin, Campari + Tempus Fugit Gran Classico, Lustau Sweet Vermouth + Cappelletti Pasubio Vino Amaro, orange bitters.

Manhattan

16
Rittenhouse BIB Rye, Evan Williams Bourbon, Cocchi Vermouth di Torino + Dopo Teatro Vermouth Amaro, Fennel-Fig + Szechuan bitters.

Le Forum

18
An ode to one of the most iconic bars in Paris and its eponymous drink. Both savory and sprightly, Le Forum makes a perfect aperitif or pairing for lighter fare. Citadelle Old TomGin, Lustau Oloroso Sherry, Cocchi Americano & Heirloom Pineapple Amaro.

Espresso Martini

16
Etesia Vodka, Dogma Amargo de Chile, Amaro Averna, Licor 43, espresso.

Do You Beleive in Fairies?

20
Fhima’s Absinthe drip complete with traditional fountain and flaming sugar cube.

Blue Steel

18
We’re pretty sure there’s a lot more to life than being really, really, ridiculously good looking, and Blue Steel is here to help us find out what that is. Yola Mezcal, Cabrito Reposado, Brovo Chocolate Liqueur, Farigoule Thyme Liqueur & Sharab Blueberry-Poblano shrub.

Bijou

16
Brovo Gin, Purkhart Apricot Eau-de-Vie, Bordiga Centum Herbis, Cocchi Dopo Teatro Vermouth Amaro, apricot-sage oleo-saccharum.

Applejack Highball

18
Apple picking season might be behind us, but who doesn’t crave the warmth of all those cidery flavors in the dead of winter? All of the holiday feels without any of the potential familial guilt await. Laird’s Applejack Apple Brandy, Cacao-Sumac infused Rye, DuNord Apple Liqueur, cranberry & soda water.

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