by fhimas@ragingbull.digital | Oct 13, 2023
The Menu 1st Course Moroccan Cod with spiced confit of tomatoes, and Berber olives. 2nd Course Onion, Honey & Cinnamon Chicken with figs and rose water. 3rd Course Wagyu Kebab with saffron couscous and Harissa demi. 4th Course Moroccan Almond Snake...
